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For those that live alone. What’s on the menu
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By *om Tango OP Man 6 weeks ago
aughnacloy monaghan area |
Question for all of yous that live alone. Do you cook a meal for yourself daily. Personally my breakfast is cereal, sometimes eggs on brown bread. I’m the evenings I get home late and it’s normally a sandwich, pasta or noodle dish. When I say a noodle dish I don’t mean a pot noodle |
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"Whiskey "
To be fair whiskey goes with everything and is low in calories! 😅
I’m a OMAD man, big into meal prep at the weekends so it makes it easier during the week then. No breakfast just coffee. |
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By (user no longer on site) 6 weeks ago
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"Question for all of yous that live alone. Do you cook a meal for yourself daily. Personally my breakfast is cereal, sometimes eggs on brown bread. I’m the evenings I get home late and it’s normally a sandwich, pasta or noodle dish. When I say a noodle dish I don’t mean a pot noodle"
I do cook a dinner for myself tbh, Salmon & veg .. |
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By *ombikerMan 6 weeks ago
the right side of the river |
The old slow cooker is the job, throw in meat and veg or whatever you have and it's ready when you get home.
Or a couple of days a week I make a big meal and portion it out and freeze it. So all I have to do is nuke it in the old microwave.
Most ready meals and proceeded food are full of all sorts of additives and loaded with salt and or sugar. |
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Depends on factors like weather, how early the start is. If I'm rushing out the door it's fruit and a nut bar.
My generic day. It's coffee, and toast scrambled eggs and a brioche.
Lunch is some bland pasta or fruit mix
And dinner is beef/chicken stir fry.
Thought it would be more exciting as a kid haha.
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"Cheese and fake ham toasted sandwiches for breakfast/lunch.
Eggs on toast:lunch.
Dinner :pasta/rice, salmon, broccoli. Or veggie burger, veggie spag bol. Ready made meal.
Pizza tonight. "
Fake ham  |
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By *eth TVTV/TS 6 weeks ago
Mid Meath |
Prefer to cook myself. Plenty of steamed veg and most meat is either grilled or air fried or dry fried. Few white carbs at main meal, not into pasta or rice as a rule. Winter will be a lot of slow stews; they’re good for 2-3 days and big on taste too. Once a week I’ll do a Sunday Roast type meal.
Breakfast is porridge and fruit weekdays and maybe bacon and egg at the weekend. And lots of tea. |
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