FabSwingers.com > Forums > Ireland > Best biscuit for Dunkin in tea
Best biscuit for Dunkin in tea
Jump to: Newest in thread
| |||
| |||
 | |||
"And have to avoid biscuits " | |||
 | |||
 | |||
"And have to avoid biscuits
" | |||
 | |||
"There's only one for me...Rich Tea "Not great structure turns floopy very quickly | |||
| |||
"Jaffa cakes. I could dunk those all day long." ah they go to soft too quickly and fall in which is a complete disaster | |||
"There's only one for me...Rich Tea
Not great structure turns floopy very quickly "Gotta get the timing just right Lolly, although even with 50 odd years of practice I still misjudge it sometimes | |||
"Jaffa cakes. I could dunk those all day long.ah they go to soft too quickly and fall in which is a complete disaster " You have to dunk them just a little bit at a time and you will have no problem with jaffas. | |||
"There's only one for me...Rich Tea "'Snap,  | |||
| |||
"There's only one for me...Rich Tea
Not great structure turns floopy very quickly "Sur they all end up floppy if left in too long  | |||
Gingernuts is the correct answer.  | |||
| |||
| |||
 | |||
Tony | |||
"Chocolate digestive, bourbon cream or a ginger nut "3 great choices ! | |||
| |||
"Chocolate digestive, bourbon cream or a ginger nut "Top tier dipping biscuits. | |||
"Chocolate digestive, bourbon cream or a ginger nut "Ginger nuts get my vote  | |||
| |||
| |||
"Custard cream was officially voted as the best but what do you think is the best " Hob knob with a strong coffee | |||
| |||
"A malted milk" Chocolate coated? | |||
| |||
| |||
| |||
| |||
| |||
"Custard cream was officially voted as the best but what do you think is the best " No one told Peter Kay that! According to him Hobnobs are the marines of biscuits. I hate the military stuff,... you'll get no dunkin out of me  | |||
"Biscuits are meant to have a snap......they are not made for dunken "What biscuits snap | |||
"A malted milk Chocolate coated?" Tesco's choco malted milk | |||
| |||
"Chocolate hob knob "Gotta be this. It has the structural integrity ot withstand a good dunking, but also gives you that melty chocolaty goodness. I do love biting both ends off of a KitKat and sucking the tea up like a straw though, then scoff down the hot gooey mess. | |||
"Biscuits are meant to have a snap......they are not made for dunken "I couldn’t have said it better | |||
