hi
i have just returned from ireland visiting relative
my aunty made the most delicious meal of bacon ribs spuds cabbage carrots and turnip
she just seemed to boil it in water no stock or anything more added
ive tried to make it here same method and its just not as tasty ? any tips guys ?? |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site) 24 weeks ago
|
The first thing you do is rinse the bacon under a cold tap and cut the ribs into 2/3 bone pieces, bring to the boil and throw out the water. Then start again and bring to the boil and simmer for about 2hrs if it’s a decent amount of ribs. Then throw in your turnip and or cabbage near the end to boil in the bacon water. |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
