Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla  ) . Unreal. Takes effort to pull it off though.
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By (user no longer on site) OP 51 weeks ago
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"Beat the egg whites stiff separately and fold them into a buttermilk batter of pre-creamed brown caster sugar and egg yolk and a touch of vanilla (never too much vanilla ) . Unreal. Takes effort to pull it off though.
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OK Stiff and Pre-creamed.... got it!! |
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By (user no longer on site) OP 51 weeks ago
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OK Stiff and Pre-creamed.... got it!!
Fold the stiff stuff in well and you'll pull it off no bother. But for the love of god not too much vanilla  "
No we don't do Vanilla here |
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Depends what I am in the mood for. They are all nice. American style blueberry pancakes, crêpes with chocolate sauce or apple compote or just normal ones with any kind of toppings. Except lemon and sugar! |
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By (user no longer on site) 51 weeks ago
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We’re open to all here. Thick with some chocolate spread heavily coated on top….mmmmm licking my lips at the thought
But I also love the thin/french style. Who doesn’t love a touch of Europe in them
-Mrs  |
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