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By *asual777 OP Man
over a year ago
i travel all over |
Nice cheese not smegma or other disgusting references
This is from the lounge
I used to like Gouda and Emmental and smoked stuff .
But these days I am all about Port Salut, with nice crackers and maybe Quince or Fig compote
Any thoughts on cheese ? |
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By (user no longer on site)
over a year ago
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"Buy Irish cheese. Its world class. Cashel Blue cheese
Gubbeen washed rind
Ardsallagh Goats Cheese
Durras
Hegartys cheddar
Macroom Mozzarella
Tupperary Brie
"
I eat way too much Cashel Blue |
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By (user no longer on site)
over a year ago
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A good English vintage cheddar for me, preferably with the crunchy quartzy pieces, on buttered crusty bread with Ballymaloe relish or quince paste.
Snowdonia Black Bomber and Godminster Vintage Bruton Beauty Cheddar are big favourites in our house, but we also love Ferndale Farms' Norfolk Dapple and Smoked Dapple, Mrs Temple's Wells Alpine, and Suffolk Gold |
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cheese and I want it all 
