FabSwingers.com > Forums > Ireland > Once It's In How Long Do You Leave It There!!!!
Once It's In How Long Do You Leave It There!!!!
Jump to: Newest in thread
 |
By *s Lolly OP Woman
over a year ago
The pub then supermacs ... |
Your biscuits(not you my sexy friend)when you dunk them?
Are you a rapid dip in and out?
Or
Are you more a nice and slow dip in and out?
What's your favourite biscuits(again not you)to dunk?  |
Reply privately, Reply in forum +quote
or View forums list | |
"Favourite to dunk is a Rich Tea. Or if I'm feeling fancy, a Choco Liebniz.
Not too long for the Rich Tea, kind of a slow in and then out. "
..and always checking for structural weaknesses in advance! |
Reply privately, Reply in forum +quote
or View forums list | |
Depends on the biscuit..
Rich Tea you only need to wave it infront of the tea and it turns into a soggy mess..
Whereas HobNobs can be submerged for a few days and still comes out looking harder than Viagra eyedrops  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Favourite to dunk is a Rich Tea. Or if I'm feeling fancy, a Choco Liebniz.
Not too long for the Rich Tea, kind of a slow in and then out.
..and always checking for structural weaknesses in advance! "
Yes! There's nothing worse than that hidden crack that only seems to be visible as it releases half the biscuit into the bottom of your mug while giving you the middle finger |
Reply privately, Reply in forum +quote
or View forums list | |
"Favourite to dunk is a Rich Tea. Or if I'm feeling fancy, a Choco Liebniz.
Not too long for the Rich Tea, kind of a slow in and then out.
..and always checking for structural weaknesses in advance!
Yes! There's nothing worse than that hidden crack that only seems to be visible as it releases half the biscuit into the bottom of your mug while giving you the middle finger "
You know it's going to be a bad day after that.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *s Lolly OP Woman
over a year ago
The pub then supermacs ... |
"Favourite to dunk is a Rich Tea. Or if I'm feeling fancy, a Choco Liebniz.
Not too long for the Rich Tea, kind of a slow in and then out.
..and always checking for structural weaknesses in advance!
Yes! There's nothing worse than that hidden crack that only seems to be visible as it releases half the biscuit into the bottom of your mug while giving you the middle finger "
Speaking of finger's Cadbury finger's are great for dunking |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Ones covered in choc get a lingering dip followed by an long lay on my tongue to let the warm ooze spread and light up all my taste buds
Naked biccies get a quick seeing to and as soon as they hit my tongue they're sucked and swallowed
Them's the rules |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Depends on the biscuit
Like " ginger nut" can stand a little bit longer dunked
"Rich tea" can be dodgy
"Choc digestive" you need to dunk it long enough to wet the chocolate before it falls apart
As for _iscuits8 I'll dunk him yet  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *s Lolly OP Woman
over a year ago
The pub then supermacs ... |
"Depends on the biscuit
Like " ginger nut" can stand a little bit longer dunked
"Rich tea" can be dodgy
"Choc digestive" you need to dunk it long enough to wet the chocolate before it falls apart
As for _iscuits8 I'll dunk him yet "
Hes well worth a dunk |
Reply privately, Reply in forum +quote
or View forums list | |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom  "
Ahh, a man of culture |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *s Lolly OP Woman
over a year ago
The pub then supermacs ... |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom "
Kinda hott reading that |
Reply privately, Reply in forum +quote
or View forums list | |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom
Ahh, a man of culture "
Haha. Indeed. Tbf I would only do that at home |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom
Ahh, a man of culture
Haha. Indeed. Tbf I would only do that at home"
Have you ever done it with a Twirl? Omg *chef's kiss* |
Reply privately, Reply in forum +quote
or View forums list | |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom
Ahh, a man of culture
Haha. Indeed. Tbf I would only do that at home
Have you ever done it with a Twirl? Omg *chef's kiss*"
Doing it with a KitKat Chunky is also tops  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *iscuits8Man
over a year ago
Meath / Dublin / Birmingham |
Anyways aside from discussing my ehh.. other biscuit dipping escapades I would go with..
Short dips: Ginger Nuts, Digestives
Longer dips: Toppy Pops*, Jammie Dodgers, Custard Creams
No dips: Any chocolate bar
(*Toffy Pops or their Lidl/Aldi versions, Toffy Ooze) |
Reply privately, Reply in forum +quote
or View forums list | |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom "
Must be a Cork thing lol |
Reply privately, Reply in forum +quote
or View forums list | |
"I bite both ends off a penguin bar or a club milk or snack bar and use them like a straw until they are full of tea. Then pop into gob and dissolve into a chocolatety biscuity mess. Nom nom nom
Ahh, a man of culture
Haha. Indeed. Tbf I would only do that at home
Have you ever done it with a Twirl? Omg *chef's kiss*
Doing it with a KitKat Chunky is also tops "
That's my weekend sorted |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
