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By *ndqt OP Man
over a year ago
The Wild West |
Being a proud Corkonian and a connoisseur of all things tea realated, I'm shocked this evening to discover one of my fab friends consumes that letcherous distillment called Lyons tea... yes the bloody ones with the triangular bag..... save me..
Its ground for blocking imho... I simply just cannot have it...
So fellow tay drinking fabbers - should we have a survey... whats your tea derived tipple ????
So you like it au naturale..with a dash of milk... one lump or two???
Biscuit dippers will be barred for life... just saying 
Oh and before I forget... Barrys gold blend... small drop of milk and half a sugar and I'm anyones |
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By (user no longer on site)
over a year ago
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I quite literally turn people's stomach with my pissy weak tae. Met Fabber for social he looked at it in disgust and said he wouldn't even throw it out to the hens. As for brand anyone as I dip the bag in once. |
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By *ndqt OP Man
over a year ago
The Wild West |
"I quite literally turn people's stomach with my pissy weak tae. Met Fabber for social he looked at it in disgust and said he wouldn't even throw it out to the hens. As for brand anyone as I dip the bag in once. "
Good god... have you no shame....  |
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By (user no longer on site)
over a year ago
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"I quite literally turn people's stomach with my pissy weak tae. Met Fabber for social he looked at it in disgust and said he wouldn't even throw it out to the hens. As for brand anyone as I dip the bag in once.
Good god... have you no shame.... "
This is a safe space no judgement on my milky tae |
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By *ndqt OP Man
over a year ago
The Wild West |
"Proud Cork man.....but Robert Roberts Extra Strong has been my cuppa for a few years now.
And worse....I bought a pack of Green Tea today.
Where will the treachery end.
Bewley's coffee maybe...."
I'll have to report you to head office... we cant have that now sham can we... at least say you drink Barrys for breakfast... redeem yourself... repent for goodness sake... LOL |
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By *ndqt OP Man
over a year ago
The Wild West |
"I quite literally turn people's stomach with my pissy weak tae. Met Fabber for social he looked at it in disgust and said he wouldn't even throw it out to the hens. As for brand anyone as I dip the bag in once.
Good god... have you no shame....
This is a safe space no judgement on my milky tae "
Go to the kitchen this second and squeeze those bags god damn it.... |
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By *ndqt OP Man
over a year ago
The Wild West |
"I oftem get asked do you want tea with your milk. Cant drink anything but lyons. "
Im begining to think its an epidemic this Lyons business... no wonder the country is the way it is |
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By *ndqt OP Man
over a year ago
The Wild West |
"I hope all the tea conosuirs on here, are using loose leaf tea "
Now we're talking... out of an olde tea chest... tay pot black as ace of spades and brew the bugger till the spoon stands up straight by itself
Dont forget the little sieve for the pour... magic |
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By *ndqt OP Man
over a year ago
The Wild West |
"From a bag it has to be Thompson's Gold.
Loose leaf, Wilkinson's of Norwich Irish blend.
Very strong, black & no sugar please"
Must try those... just for reporting purposes now mind... they sound as strong as an olde woodbine dipped in coal dust... |
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"Being a proud Corkonian and a connoisseur of all things tea realated, I'm shocked this evening to discover one of my fab friends consumes that letcherous distillment called Lyons tea... yes the bloody ones with the triangular bag..... save me..
Its ground for blocking imho... I simply just cannot have it...
So fellow tay drinking fabbers - should we have a survey... whats your tea derived tipple ????
So you like it au naturale..with a dash of milk... one lump or two???
Biscuit dippers will be barred for life... just saying
Oh and before I forget... Barrys gold blend... small drop of milk and half a sugar and I'm anyones "
Himself: Barry's or Lyon's (which is what I have in the house for him), strong! He likes his milk smooth, not lumpy and 2 sugars  . I make shit tea (but that's only because he drinks loads of it)
Moi: if tea, then Earl Grey, weak with 2 sugars no milk 
And dipping 
|
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By *ndqt OP Man
over a year ago
The Wild West |
"Being a proud Corkonian and a connoisseur of all things tea realated, I'm shocked this evening to discover one of my fab friends consumes that letcherous distillment called Lyons tea... yes the bloody ones with the triangular bag..... save me..
Its ground for blocking imho... I simply just cannot have it...
So fellow tay drinking fabbers - should we have a survey... whats your tea derived tipple ????
So you like it au naturale..with a dash of milk... one lump or two???
Biscuit dippers will be barred for life... just saying
Oh and before I forget... Barrys gold blend... small drop of milk and half a sugar and I'm anyones
Himself: Barry's or Lyon's (which is what I have in the house for him), strong! He likes his milk smooth, not lumpy and 2 sugars . I make shit tea (but that's only because he drinks loads of it)
Moi: if tea, then Earl Grey, weak with 2 sugars no milk
And dipping
"
He's a patient man god bless him.... a patient man
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"Barry's tea is like brown coloured piss.
Lyons is where it's at. 
Michael... you're delerious from drinking boiled, granulated peat moss... you need to lie down... LOL "
Well, I sit and sip my Lyons tea while images of Nigella Lawson meander through my head, she being a great great granddaughter of one of the founders. It's probably why it tastes so good |
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By *ndqt OP Man
over a year ago
The Wild West |
"Barry's tea is like brown coloured piss.
Lyons is where it's at.
Michael... you're delerious from drinking boiled, granulated peat moss... you need to lie down... LOL
Well, I sit and sip my Lyons tea while images of Nigella Lawson meander through my head, she being a great great granddaughter of one of the founders. It's probably why it tastes so good "
To be fair... if Nigella invited me for a cuppa I wouldn't give a hoot what was in the cup... so I'll give you an exemption for sharing that |
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By *ndqt OP Man
over a year ago
The Wild West |
"Only tea I drink is lemon and ginger
Oh hold on ….
Drumshambo gin is infused with tea "
Ye'd have notions alright up in Mayo....LOL... how could you eat a hang sangich after a day in the bog and wash it down with that.. good greif... |
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By *ndqt OP Man
over a year ago
The Wild West |
"Nambarrie for daily use, punjana for when the china tea set gets brought out"
I'll add them to my "check it out list".... my big sausage fingers might not be compatible with a dainty china cup though... LOL |
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By *astelloWoman
over a year ago
Far far away |
Nice cup is key... I hate chunky mugs.. Or is that my men preference..hmmm
Proper China set, black tea, midway between hot water and tar..
Loose leaf and strainer
No sugar..
By the time, you make me a cup..youd be exhausted after all that...
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Anybody dipping biscuits in their tea should be jailed, with no parole. Animals!
