"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds  "
aye there a tight wee spud alright |
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By (user no longer on site)
over a year ago
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"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds "
You know only Ireland and England like the dry fluffy. They nothing of they ways of the dry fluffy on main land europe. I was living there and you would be crying out for it. |
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"I used to love kerr pinks and roosters but in recent years the shops are full of white potatoes.. Took me a while to get used to them but now I prefer whites over dry fluffy spuds
You know only Ireland and England like the dry fluffy. They nothing of they ways of the dry fluffy on main land europe. I was living there and you would be crying out for it."
That's right any of the whites I buy in aldi or lidl are produced in Italy  |
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By *j47Man
over a year ago
limerick |
Ye best get yer belly full of em while ye can ten years ago there was 350 commercial spud growers in Ireland today there is only 150 left the move to rice and pasta has seen them drop like flies  |
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By *j47Man
over a year ago
limerick |
For mash(pandy)it has to be kerrs pink
Chips its rooster with the skin on
Roast I like a golden wonder but only after the winter solstice
New spud either a record or queens 
Yes i like my spuds |
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By (user no longer on site)
over a year ago
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Pinks, Queens, Maris Pipers and King Edwards for me. Although Navans are good all rounders.
For baby potatoes Jersey Royals when they're in season, Maris Peers, Anya and my favourite, Pink Fir Apple |
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Dug the last few out today, bumper crop this year, will see me through the winter. 
