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By (user no longer on site) OP
over a year ago
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I have always loved to cook from scratch and despite not being able to do it for a while, now I feel like I've a little more time on my hands and I'm getting the itch again.
I used to make up my own sauces and love trying new ones so if anyone does something from scratch that tastes amazing I'd love to give it a go if you dont mind posting it here, or even pm. Thank you  |
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By (user no longer on site)
over a year ago
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I make this sauce to pour over meatballs or any pasta
3 Tablespoons each of soy sauce & vinegar & brown sugar
1 packet mushroom soup
1 tin chopped tomatoes
And 1 tin of water - use the tomato tin .
Mix it all in a bowl
Put in a pan turn heat up to mid heat and it thickens and it’s super tasty |
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By (user no longer on site)
over a year ago
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Fry Chicken,chorizo onions peppers garlic and chili
To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end |
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By (user no longer on site)
over a year ago
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"Fry Chicken,chorizo onions peppers garlic and chili
To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end"
Sounds great this |
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By *inkyjxxWoman
over a year ago
Waterford |
"Fry Chicken,chorizo onions peppers garlic and chili
To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the end"
Will definitely be trying this one. Thank you for sharing |
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By (user no longer on site)
over a year ago
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"Fry Chicken,chorizo onions peppers garlic and chili
To make the sauce add chicken stock sundried tomatoes,tomatoe paste and cream. Add cooked pasta and parmesan at the endWill definitely be trying this one. Thank you for sharing "
It is realy nice  |
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By (user no longer on site)
over a year ago
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Add 250 ml of orange juice to a hot pan, 3 tablespoons of balsamic vinegar, 3 teaspoons of honey, stir constantly and reduce, add cream at the end, delicious with duck or pork |
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By (user no longer on site) OP
over a year ago
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"I make this sauce to pour over meatballs or any pasta
3 Tablespoons each of soy sauce & vinegar & brown sugar
1 packet mushroom soup
1 tin chopped tomatoes
And 1 tin of water - use the tomato tin .
Mix it all in a bowl
Put in a pan turn heat up to mid heat and it thickens and it’s super tasty "
I just bought pasta today and have everything else so I'll definitely give that one a go tomorrow.  |
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"what kind of food do you like
I would try everything once. My favs are homemade teriyaki, leek and mushroom, and pepper sauce."
I have a fab german cookbook i got from amazon. Great to finally learn some traditional dishes. Got the christmas one as well. Plenty of time to be ready |
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By (user no longer on site)
over a year ago
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With wild garlic in the forest beside me I am eating a lot of wild garlic dishes. Wild garlic pesto is very simple to make. Blitz the wild garlic leaves, parmesan, garlic, lemon zest and sunflower seeds to a rough paste in a food processor. Season, and with the motor running slowly, add almost all the olive oil.
I keep this in the fridge and to make into a really delicious creamy sauce I will either add cream or cream fraiche and serve over pasta.
If you don't find wild garlic you can use basil instead for the pesto |
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By (user no longer on site)
over a year ago
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If you'd like to make any basic "curry" a good homemade paste I've found is:
1 inch fresh ginger
2 cloves garlic
1 onion/2 or 3 shallots
At least 3 fresh chillies
10 small dried chillies if you have them, soaked in warm water for 10 mins (otherwise use more fresh chillies)
3 tbsp oil (preferably sesame or peanut oil to keep the Asian flavour)
1 tbsp tamarind or else squeeze half a lime
Generous shakes of coriander
Generous shakes of turmeric
OPTIONAL: Crush the white ends of 3 lemongrass stalks and add in.
Blend in a blender/processor and add to either coconut milk, chopped tomatoes or whatever else type of "curry" you're making while in a medium-hot pan.
It's a reliable and delicious paste.
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By *heilsWoman
over a year ago
Midlands |
Homemade satay sauce
Sweat chopped onions with garlic, ginger and some brown sugar. Add a shake of chilli powder or flakes, slash of soy sauce and a tin of coconut milk, let simmer and reduce a little, blitz with a stick blender. Stir in a Tbsp or 2 of crunchy peanut butter. Season...I add a bit more soy if too sweet and needs balancing. My kids love this over chicken and rice
Gonna make this today for dinner. |
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